Description & Characteristics

• Appearance: Egyptian guavas, especially the "Long Neck" variety, are known for their distinctive elongated shape and pale green skin.
• Taste and Texture: The flesh is creamy white, highly aromatic, and offers a mildly sweet flavor with a subtle tanginess.

Varieties & Growing Conditions

Three main varieties are cultivated: Bassateen El Sabahia, Bassateen Edfina, and Allahabad Safeda. Guavas thrive in Egypt's warm climate, particularly in areas with well-drained soil and abundant sunlight, which ensures their premium quality.

Harvest Season
August – September