Description & Characteristics

• Appearance: Butternut squash has a distinctive pear or bell-like shape with a long neck and a bulbous end. The skin is smooth and light tan, while the flesh is a vibrant orange color.
• Taste and Texture: The flesh is known for its sweet, nutty flavor and creamy texture when cooked.

Cultivation & Global Market

Egypt's favorable climate and fertile soil contribute to the high quality of its butternut squash, making it a premium export product that meets international standards for quality and flavor.

Harvest Seasons
First Season	December – March
Second Season	May – July