Description & Characteristics

• Appearance: Typically round with a vibrant orange-red skin and a slightly pointed end. They are relatively small, averaging 1-2 kg (2-4 lbs).
• Flesh: The flesh is firm, dense, and ranges from light to dark orange. It's known for being low in fiber compared to other pumpkin varieties.
• Taste: The flavor is sweet and nutty, often compared to chestnuts.
• Skin: A key feature of the Hokkaido pumpkin is that its skin is edible, adding to its culinary versatility.

Growing in Egypt & Harvest

Our Hokkaido pumpkins are sourced from Egyptian organic farms that are increasingly exporting to Europe, with aims to expand into Asian markets, including Japan. The pumpkins are grown in Upper Egypt, where the soil's suitability and the availability of water and heat create ideal conditions.

Harvest Seasons
First Season	December – March
Second Season	May – July