Lemon Varieties – tkdanny
Main Egyptian Varieties: Adalia, Baladi (Balady), Eureka, Lisbon
Variety Guide
| Variety | Type & Skin | Flesh | Main Uses | Export Quality |
|---|---|---|---|---|
| Adalia | Seedless/few seeds, smooth, bright yellow | Juicy, acidic | Fresh, juice, export | High |
| Baladi (Balady) | Local, thick, rough skin | Very juicy, acidic, sometimes slightly bitter | Domestic, pickling, juice | Lower (vs. Adalia) |
| Eureka | Imported, thin, smooth skin | High juice, acidic | Export, juice | High |
| Lisbon | Similar to Eureka, very acidic | Acidic | Juice, industrial | Less common |
tkdanny supplies a select range of Egyptian lemon varieties suitable for both export and domestic use. Premium Adalia and Eureka lemons—valued for their juiciness and bright appearance—are cultivated for international markets, while Baladi and Lisbon types serve local and industrial demand. All lemons are carefully sorted and handled to maintain their distinct flavor and freshness during delivery.