Mango Varieties – tkdanny
Early Season (July – Early August): Sukkary, Owais, Sedik
Mid Season (August – September): Fagri Kalan, Taimour, Balady
Late Season (September – October): Keitt, Kent, Zebda
Mid Season (August – September): Fagri Kalan, Taimour, Balady
Late Season (September – October): Keitt, Kent, Zebda
Detailed Variety Guide
# | Variety | Description | Harvest Window |
---|---|---|---|
1 | Sukkary (El-Sokary) | Very sweet, low fiber, golden flesh | Mid-July – Early August |
2 | Owais (El-Owais) | Premium export, aromatic, small seed | Late July – August |
3 | Sedik (El-Sedik) | Soft texture, aromatic, moderate sweetness | Mid-July – August |
4 | Fagri Kalan (Fagr Kalan) | Unique flavor, moderate sweetness | August – Mid-September |
5 | Taimour (El-Taimour) | Aromatic, fibrous, good for juice/fresh use | August – September |
6 | Balady (Local Varieties) | Mixed local strains, variable taste & size | August – September |
7 | Keitt | Large size, low fiber, long shelf life, excellent for export | September – October |
8 | Kent | Sweet, almost fiberless, premium export quality | September – October |
9 | Zebda (El-Zebda) | Fibrous, popular locally, used for juice | September – October |
Season Overview
Month | Primary Varieties |
---|---|
July | Sukkary, Sedik, Owais |
August | Owais, Fagri Kalan, Taimour, Balady |
September | Keitt, Kent, Zebda |
October | Keitt, Kent (very late harvest) |
tkdanny offers a broad range of Egyptian mango varieties—all selected for peak ripeness, unique flavor profiles, and consistent quality. From the early Sukkary to the late Keitt and Kent, we supply the right mango for every market and use.