mangos

Mango Varieties – tkdanny

Mango Varieties – tkdanny

Early Season (July – Early August): Sukkary, Owais, Sedik
Mid Season (August – September): Fagri Kalan, Taimour, Balady
Late Season (September – October): Keitt, Kent, Zebda

Detailed Variety Guide

# Variety Description Harvest Window
1 Sukkary (El-Sokary) Very sweet, low fiber, golden flesh Mid-July – Early August
2 Owais (El-Owais) Premium export, aromatic, small seed Late July – August
3 Sedik (El-Sedik) Soft texture, aromatic, moderate sweetness Mid-July – August
4 Fagri Kalan (Fagr Kalan) Unique flavor, moderate sweetness August – Mid-September
5 Taimour (El-Taimour) Aromatic, fibrous, good for juice/fresh use August – September
6 Balady (Local Varieties) Mixed local strains, variable taste & size August – September
7 Keitt Large size, low fiber, long shelf life, excellent for export September – October
8 Kent Sweet, almost fiberless, premium export quality September – October
9 Zebda (El-Zebda) Fibrous, popular locally, used for juice September – October

Season Overview

Month Primary Varieties
July Sukkary, Sedik, Owais
August Owais, Fagri Kalan, Taimour, Balady
September Keitt, Kent, Zebda
October Keitt, Kent (very late harvest)

tkdanny offers a broad range of Egyptian mango varieties—all selected for peak ripeness, unique flavor profiles, and consistent quality. From the early Sukkary to the late Keitt and Kent, we supply the right mango for every market and use.

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